Main Meat Dishes
Blackened Barbecued Pork Fillet
Slowly grilled barbecued local pork Fillet. Complemented with a chef`s sauce.
Beef Goulash ala `Turnovese`
Traditionally style cooked beef goulash by our chef George, served in an open Maltese whole bread
Breast of Chicken
Grilled chicken breast, served with a cream and mushroom sauce.
Rack of Spare Ribs
Full rack of local fresh pork ribs served with bbq sauce.
It-Torri Special Burger (Black Angus)
287g black angus beef, cheese, bacon, fried onions, homemade dressing.
Fresh Rib Eye Steak
Fresh Black Angus rib eye (350-400gr) naturally grilled and served to your liking. (preferably served medium)