Traditional Maltese Dishes


Ftira Maltija (Maltese Open Focaccia)

€7.90
A traditional Maltese ftira, opened & topped, cooked in oven with tuna mix (capers, olives, onions, tomatoes) and finished with peppered goat’s cheese and basil dressing.

Brungiel Mimli (Stuffed Aubergines)

€13.90
2 Medium sized grilled Aubergines filled with minced beef, tomato puree, pepper, garlic clove, gozo cheese, grana padano and tomato sauce.
 

Stuffat tal-Fenek (Local Fresh Stewed Rabbit for one person)

€13.90
Rabbit portions, red wine,onions, garlic, tomatoes, carrots, green peas. Cooked in a Maltese traditional way.
 

Fenek Moqli

€30.90
Traditionally Maltese cooked rabbit, garlic, white wine, touch of chili, complemented with rabbit gravy and chips. Can be shared between 2 to 3 persons.
Recommended

Local Fresh Rabbit (One Portion)

€13.90
Traditionally Maltese rabbit cooked in wine, garlic, onions, and touch of chili, complimented with rabbit sauce. Served with chips and salad.
 

Spaghetti Rabbit

€7.90
Choice of pasta, peas, herbs, complemented with a homemade rabbit sauce.