Ravioli ai Carciofi
Homemade ravioli filled with artichokes, cooked with a garlic, white wine, fresh herbs and a touch of chilli.
Al Coniglio (Fresh Rabbit)
Tortellini or ravioli filled with rabbit trimmings, served In a homemade rabbit sauce with green peas.
Tortellini di Pollo
Tortellini filled with chicken and served with mushroom-creamy sauce, garnished with rucola.
Ravioli filled with Salmon trimmings, cooked with cream sauce, shrimps and fresh herbs.
Prawn Lobster Ravioli
Homemade Ravioli filled with lobster meat and prawn bisque coated with a purple red wine leaf pastry.
Freshly prepared lasagna with fresh seafood mixture (mussel meat, vongole meat, prawns and octopus).