Potato gnocchi served with speck, hazelnuts and mushroom veloute.
Calamarata a la Manzo
Calamarata pasta served with pan seared with chopped beef rib-eye chestnut mushroom, cherry tomato, black sesame seeds, kale and red wine jus.
Tagliatelle pasta served with sautéed calamari, romesco sauce and radichio.
Caseracce pasta served in sundried tomato pesto, rucola, maltese sausage, cream and topped off with crushed goat cheese(gbejna).
Risotto served with sautéed vegetables (subject to market availability and seasonality) Dijon mustard, peas and spring onions.
Frutti di Mare
Choice of pasta served with prawns, octopus, calamari, mussels, black mussels. Cooked in white wine, garlic and fresh herbs.